Zucchini Mornay - cooking recipe

Ingredients

3 8 inch zucchini
1/2 teaspoon salt
1 cup onion, sliced
1 clove garlic, minced
4 tablespoons butter
3 tablespoons flour
1/3 - 1/2 cup light cream
salt and pepper
2/3 cup swiss cheese, grated
3 tablespoons breadcrumbs, buttered

Preparation

Grate zucchini; add salt and let stand for 20 minutes.
Wring out zucchini and save juice.
Saute onion and garlic in butter until tender.
Add flour; blend and cook 2 minutes.
Add reserved juice and thicken; add zucchini.
Thin with light cream.
Season to taste.
Add 1/3 cup Swiss cheese; turn into buttered shallow baking dish.
Sprinkle 1/3 cup Swiss cheese over zucchini; top with bread crumbs.
Bake at 425 degrees for 15-20 minutes.