Jee Bow Gai - Asian Skewers - cooking recipe

Ingredients

2 lbs chicken tenders
1/2 cup sugar
5 tablespoons soy sauce
1/4 cup black bean sauce
1/4 cup green onion, chopped
1/4 cup parsley, chopped
3 tablespoons hoisin sauce
2 tablespoons dry sherry
1 tablespoon vegetable oil
1 tablespoon sesame oil
4 teaspoons fresh ginger, minced
2 teaspoons fresh garlic cloves, minced
1/2 teaspoon five-spice powder

Preparation

Mix all ingredients and marinade overnight or longer for more flavor, stirring every 12 hours.
Grill on med-high heat for 25-30 minutes or until done.