White Chicken Chili-Best Ever - cooking recipe

Ingredients

1 1/2 lbs boneless skinless chicken breasts, cooked and shredded
3 (14 ounce) cans chicken broth
3 (16 ounce) cans great northern beans, with liquid
2 cups chopped white onions
2 tablespoons minced garlic, in a jars
1 (4 ounce) can chopped green chilies, with liquid
2 teaspoons ground cumin
2 teaspoons oregano leaves
1/4 teaspoon cayenne pepper
hot sauce (to taste)

Preparation

In a large pot, saute onions about 5 minutes in olive oil.
Add garlic, chilies, broth and beans. Stir.
Add chicken, stir in remaining spices and hot sauce.
Heat to a boil and simmer 1 hour before serving.
Can be made on the stove or in a crockpot.