Passover Vegetable Cups - cooking recipe

Ingredients

1 onion, chopped and sauteed in butter
2 (10 ounce) packages frozen chopped broccoli
4 carrots, peeled and grated
1/2 cup matzo meal
4 eggs
1 teaspoon salt
1/8 teaspoon pepper
2 tablespoons passover instant mushroom soup mix or 2 tablespoons chicken soup powder

Preparation

Cook broccoli until defrosted and drain well.
Add all ingredients and mix well.
Put mixture into greased muffin tins.
Bake 40-50 minutes in a preheated 350F oven.