Amazingly Easy Chocolate Buttercream Frosting - cooking recipe

Ingredients

2 ounces unsweetened chocolate, melted and cooled
3 3/4 cups confectioners' sugar
1/2 cup butter or 1/2 cup margarine, softened
3 -4 tablespoons milk
1 teaspoon vanilla

Preparation

Place chocolate in heavy saucepan on very low heat or in the microwave until melted.
Set aside to cool.
Combine in a large bowl, with mixer at low speed, confectioners sugar, butter, milk and vanilla.
Beat at medium speed 1-2 minutes until creamy.
Add cooled chocolate and beat till combined. (If you want,you may add more milk now to get your desired spreading consistancy! I never need too.).
Makes enough to fill and frost 2-layer cake, or 13x9x2-inch sheet cake or 24 cupcakes, or 1 bundt cake.