Tempura Dipping Sauce - cooking recipe

Ingredients

1 cup dashi (bonito fish stock)
3 tablespoons mirin (sweet rice wine for cooking)
4 1/2 tablespoons soy sauce

Preparation

Mix together.
This can be warmed for serving or served at room temperature.
Usually about 1 1/2 tablespoon of grated daikon (white radish) is added to the sauce for flavor before dipping the tempura into it.