Crunchy Apple Salad - cooking recipe

Ingredients
    3 medium apples, peeled, seeded and diced small
    lemon juice
    1 cup red seedless grapes or 1 cup green seedless grape
    1 cup celery rib, diced small
    3/4 cup low-fat fruit yogurt (your choice flavor-I add a touch of honey to the yogurt)
    1/4 cup sliced almonds, plus
    2 tablespoons sliced almonds, toasted
    mint sprig
Preparation
    Toss the cut up apples with a bit of lemon juice to avoid browning. Cut the grapes in half.
    Mix the apples, grapes, celery, yogurt and 1/4 cup almonds together. Toss well to coat.
    Arrange on lettuce leaves if desired.
    Sprinkle each serving with the reserved 2 tablespoons of toasted almonds and add a sprig of fresh mint leaves.
    Chill if not eating immediately.

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