Spicy Gai Lan Soup - cooking recipe

Ingredients

1 cup chopped red onion
5 chopped garlic cloves
2 tablespoons chopped ginger
32 ounces vegetable stock
3 cups chopped gai lan, including stems (Chinese broccoli)
1/2 cup dried wakame seaweed, cut into 1/8-1/4 inch pieces
1/2 cup sliced green onion
1/4 cup chopped cilantro
1 cup whole enokitake mushroom
1 tablespoon chili paste
1 teaspoon dried basil
1 teaspoon sriracha sauce
pepper

Preparation

Heat 1 T vegetable oil in a 3 qt pot.
Saute onion, ginger, and garlic over medium heat for 5 minutes.
Add vegetable stock.
Bring to a boil, then simmer for 20 minutes.
Add all other ingredients, stir, fill pot to the top with cold water, return to the stove and bring to a boil.
Simmer for 1 hour.