Creamy Ham & Broccoli Hash Browns Casserole - cooking recipe

Ingredients

2 cups cooked chopped broccoli
8 ounces fat-free ham, diced
1 cup shredded low-fat cheddar cheese
2 tablespoons butter, melted
1/4 teaspoon pepper
1 (32 ounce) package frozen cubed hash brown potatoes, thawed
1 (16 ounce) carton light sour cream
1 (10 1/2 ounce) can reduced-fat cream of mushroom soup
cooking spray
1/2 teaspoon paprika

Preparation

preheat oven to 350 F stir together hashbrowns and cheese in a large bowl add pepper and melted butter.
mix well.
add brocolli and ham.
stir to mix.
add sour cream and cream of mushroom soup (undiluted).
stir until all ingredients are well mixed.
spoon mixture into a 9x13 inch baking dish coated with cooking spray.
sprinkle evenly with paprika.
bake at 350 for 1 hour or until bubbly.