Smoked Pork Chop & Sauerkraut Casserole - cooking recipe

Ingredients

1 1/2 cups sauerkraut, well squeezed
2 medium raw potatoes, sliced 1/4 inch
1 cup raw carrot, sliced 1/4 inch
1 medium tomatoes, coarsely chopped
1/2 cup sweet onion, chopped
1/4 cup tomato juice
1 thick smoked pork chops (11/2-inch) or 2 thick pork chops
2 tablespoons sweet Russian mustard or 2 tablespoons other european sweet mustard
1 cup applesauce

Preparation

Preheat oven to 325\u00b0F.
In a 1 quart size casserole put the kraut on the bottom, then the potato slices, next the carrots, tomato & onions. Pour in the tomato juice.
Place the chop(s) on top.
Spread the mustard on the chop(s) and cover with the applesauce.
Cover tightly and bake in 325\u00b0F oven for 2 1/2 hours.
Enjoy I hope.