Spicy Sicilian Baked Chicken - cooking recipe

Ingredients

1 1/2 lbs chicken pieces (I use a mixture of legs, breasts, thighs, with skin on)
10 ounces sweet Italian sausage, cut into 2 inch chunks
white potato, cut into wedges (about six medium)
6 pickled hot cherry peppers (in vinegar)
olive oil
dried oregano
dried poultry seasoning
kosher salt
pepper

Preparation

Preheat oven to 350\u00b0F.
Place the chicken, sausage and potatoes in a 9x13 baking pan.
Scatter as many hot cherry peppers as you feel comfortable with (I love heat, so I put a lot!) in the pan.
To really get the flavor, drizzle a bit of the pepper/vinegar \"juice\" from the jar over the chicken, etc.
Drizzle the whole thing with olive oil, then season everything with salt, pepper and a bit of oregano.
Bake until chicken is cooked through - depending on size/type of chicken pieces, about 70-80 minutes.
Eat ravenously.