Molasses Vinaigrette - cooking recipe

Ingredients

2 cups red onions, rough chopped
1/2 cup vegetable oil (I use Canola)
1/3 cup fresh lemon juice
1/3 cup dark molasses
2 tablespoons apple cider vinegar
2 teaspoons ground coriander
1/2 teaspoon salt
1/2 teaspoon black pepper

Preparation

In a blender place all ingredients and blend for several minutes.
The onion should be well pureed but still give some texture to the dressing.
Adjust seasonings to taste and blend for an additional minute.