Ww 4 Points - Grilled Portobello Burger With Basil Mayo - cooking recipe

Ingredients

1/4 cup fresh basil, chopped
3 tablespoons reduced-calorie mayonnaise
1 teaspoon apple cider vinegar
1 lb portabella mushroom, caps (about 4 mushrooms)
olive oil flavored cooking spray, enough to coat mushroom
1/8 teaspoon table salt
1/8 teaspoon black pepper
4 medium mixed-grain hamburger buns
4 pieces jarred roasted red peppers, drained (water-packed)
4 slices red onions
4 pieces lettuce

Preparation

Heat grill.
In a small bowl, combine basil, mayonnaise and vinegar; set aside.
Lightly coat both sides of mushroom caps with cooking spray; season with salt and pepper.
Grill mushrooms over medium-hot coals, about 6 minutes each side or until just soft to the touch.
To serve, split rolls and toast on grill. Spread a heaping teaspoon of basil mixture on top and bottom halves of rolls. Layer each bottom half with one red pepper, mushroom, onion slice and lettuce leaf; top with remaining half of roll and serve.
Serves | 4.
POINTS per serving | 4.