Gale Gand'S - Quick Vanilla Buttercream Frosting - cooking recipe

Ingredients

3 cups confectioners' sugar
1 cup butter, softened at room temperature
1 teaspoon vanilla extract, use clear vanilla extract for a whiter frosting
1 -2 tablespoon whipping cream

Preparation

In a standing mixer fitted with a whisk, mix together sugar and butter.
Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes.
Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency.