New Potatoes With Basil Cream Sauce - cooking recipe

Ingredients

2 lbs new potatoes, unpeeled and sliced
2 tablespoons dry white wine
2 tablespoons finely chopped shallots (chives work well too)
1 1/2 cups whipping cream
1/3 cup fresh basil
1/4 teaspoon salt
1 dash pepper

Preparation

Cook potatoes in boiling salted water to cover until they can be easily pierced with a fork.
Drain, cover and put aside to keep warm while you make the sauce.
Combine wine and shallots in a large saucepan; bring to a boil and cook for one minute.
Add whipping cream; return to a boil; reduce heat and simmer 20 minutes, stirring frequently.
Stir in basil, salt and pepper; spoon sauce over potatoes and serve immediately.