Sweet Potato Casserole - cooking recipe

Ingredients

5 large sweet potatoes
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup milk
1/2 cup melted butter
1 (12 ounce) bag miniature marshmallows

Preparation

Peel, cube and boil potatoes.
Add sugar, eggs, vanilla, milk and butter.
Spread in greased 9x13 pan.
Top with marshmallows.
Bake at 350 degrees for 30-40 minutes till marshmallows are golden brown.