Low Carb Milk (Lcfriends) - cooking recipe

Ingredients

1 -2 tablespoon heavy cream (depending on how creamy you want it)
1 1/3 tablespoons instant milk
1 cup cold water
1 dash salt
1 dash sugar (use artificial if you want) (optional)

Preparation

Combine ingredients and mix. I suggest adding everything but the cream shake it them pour and stir in the cream. I have accidentally made whipped cream before :).
Note on sweetener; I typically use truvia but you can use whatever you are using a very small amount so the carbs in the real sugar are negligible.
You can drink this right away but a good 24 hours in the fridge definitely improves the flavor and consistency. It lasts about a week and a half when I make a liter of it.