Deviled Corn - cooking recipe

Ingredients

3 cups corn, cooked
3 tablespoons butter
1 teaspoon prepared mustard
1/4 teaspoon salt
pepper, to taste
3 tablespoons cheddar cheese, grated

Preparation

Heat the corn in the butter, add mustard, salt and pepper.
Add cheese.
Serve Hot.
Note: Time to prepare is if you are using fresh corn and must cut off cob and cook, if using canned corn preparation time will be much less.