Under The Sea Salad- Amish Style - cooking recipe

Ingredients

Bottom Layer
6 ounces bx lime Jell-O gelatin
1/2 cup nuts
1 (8 ounce) can crushed pineapple, drained
Center Layer
6 ounces bx lemon Jell-O gelatin
8 ounces cream cheese, softened
3/4 cup whipping cream
Top Layer
6 ounces bx Jello gelatin, any flavor

Preparation

BOTTOM LAYER:.
Prepare jello following directions on box. When partly set, add pineapple and nuts.
Put in bottom of pan. Chill.
CENTER LAYER.
Prepare jello.
Whip cream.
Add cream cheese.
Add cream cheese and cream mixture to partly set jello. Pour on top of completely set lime jello.
TOP LAYER:.
Prepare jello. Pour on top of completely set lemon jellow.
Chill until completely set.