Cinnamon French Toast - cooking recipe

Ingredients

3 eggs
3/4 cup milk
1 tablespoon sugar
1/4 teaspoon vanilla
1/8 teaspoon salt
8 slices sandwich bread (or cinnamon bread or cinnamon bread with raisins)

Preparation

Beat eggs, milk, sugar, vanilla, and salt with hand beater until smooth.
Heat griddle or skillet over medium-low heat or to 375.
Grease heated griddle, if necessary.
To test griddle, sprinkle with a few drops of water.
If bubbles jump around, heat is just right.
Dip bread into egg mixture, coating both sides.
Place on griddle.
Cook about 4 minutes on each side or until golden brown.