British Style Steak Sauce - cooking recipe

Ingredients
    4 ounces orange juice (freshly squeezed if possible)
    4 ounces raisins
    3 ounces dried dates, roughly chopped
    2 ounces Worcestershire sauce
    2 ounces malt vinegar
    2 tablespoons spicy brown mustard
    3 ounces tomato puree
    2 tablespoons ketchup
    2 tablespoons chili sauce
    1 tablespoon corn syrup
    2 teaspoons dry sherry
    1/8 teaspoon ground allspice
    2 teaspoons browning sauce (such as Kitchen Bouquet)
Preparation
    Whisk together all ingredients, except browning sauce, until thoroughly mixed.
    In a saucepan, bring the mixture to a boil and cook for 8 to 10 minutes, stirring constantly.
    Remove from heat, stir in browning sauce, and cool to lukewarm.
    Puree the sauce in a food processor fitted with sharp metal blade.
    Pour into a bottle, cap tightly, and refrigerate.
    Sauce will last very well (about 3 months) in the fridge.

Leave a comment