Ingredients
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5 lbs sweet potatoes (10 med or 5 large potatoes)
1/3 - 1/2 cup maple syrup
3/4 cup creme fraiche
4 teaspoons adobo sauce (from canned chipotles)
1 1/2 teaspoons ground cinnamon
salt
Preparation
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Put oven rack in middle position and preheat to 375\u00b0.
Bake potatoes until soft, 35 - 40 minutes for medium potatoes, 1 hour for large.
Meanwhile, combine remaining ingredients in a small bowl; whisk until smooth.
When potatoes are tender, remove from oven, slice in half, and remove centers of potatoes.
Mash and add maple syrup mixture.
Taste for seasoning and transfer to a warm serving bowl.
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