Cheese Toasts - cooking recipe

Ingredients

12 slices baguette, cut diagonal (1/2 inch thick)
1 cup freshly shredded parmesan cheese
1/3 cup mayonnaise
1 tablespoon finely chopped fresh parsley
1 smashed garlic clove
1/4 teaspoon salt
1/8 teaspoon cayenne

Preparation

Preheat oven to 400\u00b0F.
Spread the bread on a baking sheet.
Mix the cheese, mayonnaise, parsley, garlic, salt and cayenne in a small bowl.
Spread a heaping tablespoon of the cheese mixture on each slice of bread.
Bake until golden brown and bubbly, 6 to 8 minutes.
Serve hot.