Ingredients
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1 cup butter
1 cup flour
1/2 cup cornstarch
1/2 cup powdered sugar
1/4 teaspoon salt
1 teaspoon vanilla
Preparation
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Preheat oven to 300\u00b0F.
Beat butter with mixer until light and fluffy.
Sift dry ingredients together.
Add dry ingredients to whipped butter a little at a time.
Add vanilla last and beat well.
Drop dough by teaspoonful onto parchment-lined cookie sheet and bake 30-40 minutes until just turning light golden brown.
Cookies will be delicate.
Pack or freeze carefully.
For a different look add a candied cherry half to the center of each cookie before baking.
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