Tuna Mini Quiches - cooking recipe

Ingredients

Crust
1 1/4 cups Bisquick
1/4 cup butter, softened
2 tablespoons boiling water
Filling
1/3 cup canned tuna, drained
7/8 cup milk
1 1/2 tablespoons butter
1 egg
2 tablespoons chives
1/4 teaspoon salt
1/2 cup parmesan cheese

Preparation

Heat oven to 375 degrees. Spray 24 mini muffin cups with cooking spray.
Make the crust by mixing the Bisquick and butter in a small bowl. Add boiling water, stirring quickly until soft dough forms.
Make teaspoon sized balls of dough and press into the muffin cups, forming a little pie crust up the sides and on the bottom.
Divide the tuna evenly among the muffin cups.
Beat the milk, butter and egg in a small bowl. Stir in the chives and salt. Spoon 1 1/2 teaspoons of the egg mixture into each muffin cup. Sprinkle cheese on top.
Bake 20 minutes or until edges are brown and centers are cooked.