Mom'S Chinese Chicken Wings - cooking recipe

Ingredients

3 -4 lbs chicken wings
2/3 cup soy sauce
6 tablespoons oil
1 teaspoon ground ginger
2 teaspoons dry mustard
1/2 teaspoon pepper
2 teaspoons garlic powder
1 (8 ounce) can crushed pineapple
1/2 cup brown sugar

Preparation

Rinse wings and pat dry.
Mix all ingredients together and marinate overnight, turning a couple of times.
Bake at 350\u00b0F for 40-50 minutes.
Turn them over halfway through cooking time.
Baste a couple of times as well.