Blackberry-Basil Vinaigrette - cooking recipe

Ingredients

5 ounces blackberry preserves or 5 ounces jam
1/4 cup red wine vinegar
6 fresh basil leaves
1 garlic clove, sliced
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup vegetable oil

Preparation

Pulse first 6 ingredients in a blender or food processor 2 or 3 times until blended.
With blender running, pour vegetable oil through food chute in a slow, steady stream; process until smooth. Makes 1 cup.