Mashed Potato And Sweet Potato Casserole - cooking recipe

Ingredients

500 g potatoes
500 g sweet potatoes
450 -500 ml milk
1 teaspoon cardamom
1 teaspoon cinnamon
1/2 teaspoon black pepper
1 teaspoon salt
1 pinch chili powder
1 pinch cayenne pepper

Preparation

Preheat oven to 175\u00b0C Grease an oven-proof dish.
Cook peeled potatoes and sweet potatoes until done. Drain and mash. Add hot milk, mix well.
Add the spices (you may want to use scant teaspoons first and taste as you go along!).
Pour mixture into the prepared dish and bake for 1 - 1 1/2 hours.