Smoked Ham Chili - cooking recipe

Ingredients

5 ounces smoked ham
15 1/2 ounces great northern beans
14 1/2 ounces tomatoes and green chilies
1/2 carrot, small sliced
1/2 green pepper, diced
1/2 celery rib
1/2 teaspoon chili powder
1 teaspoon onion (dried or fresh)
1/4 teaspoon cumin
2 cups water

Preparation

Combine water, celery, carrots and cumin to pot and bring to a boil, add cubed/minced ham and boil until vegetables are tender.
Pour in tomatoes (and juice) and drained and rinsed beans.
Cook for a minute or so and then drain most of the liquid off.
Cook until heated through.
Taste for spice and add more if needed.