Tarragon Chicken - cooking recipe

Ingredients

1 1/4 lbs boneless skinless chicken breasts
2 shallots
2 teaspoons butter
1 tablespoon oil
1/2 cup sour cream
2 tablespoons fresh tarragon, chopped
salt and pepper

Preparation

Peel and chop the shallots.
Cut the chicken into bite-size pieces.
Season with salt and pepper.
Heat the butter and oil together in a frying pan.
Add the chicken pieces and stir so that they brown on all sides.
Next add the shallots and let simmer 5 minutes over low heat.
Pour the sour cream into the pan with the chicken and shallots, and let it cook down 1 to 2 minutes.
Add the tarragon.
Let simmer another 30 seconds.
Serve immediately.