German-Style Green Beans - cooking recipe

Ingredients

2 (14 ounce) cans green beans, with liquid
6 slices cooked bacon, reserve drippings
bacon drippings (optional)
6 tablespoons vinegar
6 tablespoons brown sugar

Preparation

Place all ingredients in a small crockpot including some of the bacon drippings (optional).
Cook on low 6-8 hours.
The longer the beans cook, the more flavorful they are.
This recipe can easily be doubled.