Greek Chicken Salad With Lemon-Herb Dressing - cooking recipe

Ingredients
    3 cups shredded romaine lettuce
    2 cups chopped cooked chicken
    1 cup garbanzo beans, drained
    2 tomatoes, cut into wedges
    3/4 cup kalamata olive, pitted
    1 (4 ounce) package crumbled feta cheese
    Lemon-Herb Dressing
    3 tablespoons lemon juice
    1/2 cup olive oil
    1 tablespoon chopped of fresh mint
    1 tablespoon chopped fresh oregano
    1 tablespoon chopped fresh parsley
    1/2 teaspoon salt
    1/2 teaspoon pepper
Preparation
    Salad: Combine first 5 ingredients in a large bowl.
    Toss with Lemon-Herb Dressing; top with feta cheese.
    Serve with toasted pita bread triangles.
    Enjoy!
    Yield: 4 to 6 servings Lemon-Herb Dressing: Whisk together all ingredients until well blended; chill.
    Yield: about 3/4 cup.

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