Crunchy Red Cabbage Slaw Salad - cooking recipe

Ingredients

10 ounces red cabbage
1 large carrot, coarsely grated
1 red apple, coarsely grated
1 bunch green onion, thinly sliced
2 tablespoons mayonnaise
1 tablespoon wine vinegar
1 tablespoon extra virgin olive oil

Preparation

Using a large knife, shred the cabbage.
Place in a large bowl with the carrot, apple and green onions.
Whisk the mayonnaise, vinegar and oil. Season.
Toss with the salad and serve.