Salsa -Taqueria Style Red- - cooking recipe

Ingredients
    15 tomatoes, chopped
    3 tomatillos, chopped
    1 medium onion, chopped
    3 -4 jalapenos, chopped
    1 pinch salt
    1 pinch ground black pepper
    1 tablespoon chicken bouillon powder
    1/4 cup cilantro, chopped
Preparation
    Boil the tomatoes, tomatillos, onions and jalapenos together over medium to low heat. Sparingly add a little water if you prefer a more liquid salsa, start with 3 or 4 tablespoons. It is easy to add more as it cooks.
    Simmer and stir for about 30 minutes. This isn't an exact science. I have cooked it as long as an hour or as short a time as 15 minutes.
    When finished cooking add a pinch of salt and black pepper, and the chicken bullion powder. Stir well.
    Mix in a blender, then add cilantro.
    Stir and serve with tortilla chips or texmex food!

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