Fish House Cole Slaw - cooking recipe

Ingredients

2 small cabbage (shredded)
1 small sweet bell pepper
1 small onion (diced)
2 -3 small carrots (grated)
3/4 cup vegetable oil
1 1/2 cups sugar
3/4 cup white vinegar
1 1/4 teaspoons salt

Preparation

Combine oil, sugar, vinegar and salt.
Bring to a rapid boil.
Slowly pour hot mixture over cabbage, peppers, onions and carrots.
DO NOT STIR.
Cover and let stand one hour, then refrigerate 24 hours.
Stir and serve.