Blueberry Peach Muffins - cooking recipe

Ingredients

1/4 cup butter, softened
1/3 cup sugar
1 egg
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon baking soda
1/2 cup peach yogurt
2/3 cup fresh blueberries or 2/3 cup frozen blueberries
1 teaspoon grated orange peel

Preparation

In a small bowl, cream butter and sugar.
Beat in egg.
Combine flour, baking powder, salt, and baking soda; add to creamed mixture alternately with yogurt.
Fold in blueberries and orange peel.
Fill paper-lined muffin cups 3/4 full.
Bake in preheated 375\u00b0 oven for 20-25 minutes or until a pick comes out clean.
Cool for 5 minutes before removing from pan to a wire rack.
Serve warm; leftovers may be frozen.