Crock Pot Lemon-Rosemary Chicken - cooking recipe

Ingredients

1/2 cup lemon juice
1 tablespoon vegetable oil
1 garlic clove, crushed
1 teaspoon dried rosemary
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 - 2 lbs boneless skinless chicken breasts

Preparation

In a large food storage bag, place lemon juice, oil, garlic, rosemary, salt and pepper. Add chicken. Close bag and marinate in refrigerator 3 to 4 hours, turning bag occasionally.
Place chicken in the slow cooker and pour marinade over.
Cover and cook for 6 to 8 hours, or until tender, basting occasionally with the marinade, if possible.
You may add frozen broccoli and carrots about 1 to 1 1/2 hours before done.