Hot Fruit Casserole - cooking recipe

Ingredients

1 (16 ounce) can pineapple chunks, drained
1 (15 ounce) can peach slices, drained
1 (15 ounce) can pear halves in natural juice, drained
1 (15 ounce) can apricot halves, drained
1 (14 ounce) jar spiced apple rings, drained
2 tablespoons flour
1/2 cup butter, melted
1/2 cup brown sugar
1 cup cream sherry

Preparation

Arrange drained fruit layers in large buttered casserole dish in the following order: pineapple, peach slices.
pear halves, apricot halves and spiced apple rings.
Combine flour and brown sugar and mix well with the melted butter and creme sherry in a sauce pan.
Cook over medium heat, stirring constantly until thickened.
Pour over fruit, cover and refrigerate overnight.
Remove from refrigerator and allow to come to room temperature before baking for about 30 minutes at 350 degrees, or until hot and bubbly.
NOTE: Cooking time refers to both cooking and chilling time.