Cranberry Pecan Squares - cooking recipe

Ingredients

3/4 cup packed dried cranberries
1/4 cup cold butter
1 cup flour
3/4 cup sugar, divided
2 tablespoons 1% low-fat plain yogurt
2 eggs
1 pinch salt
1/2 cup coarsely chopped pecans

Preparation

In small saucepan, combing cranberries with enough water to cover.
Cover and bring to boil. Remove from heat and let stand 1 minute.
Drain and let cool.
In bowl, cut butter into flour until fine crumbs.
Stir in 1/4 cup of the sugar and yogurt, mixing well.
Press evenly into lightly greased 8\" square pan.
Bake 15 minutes at 350 degrees.
In bowl, beat eggs with remaining 1/2 cup sugar and salt until light.
Stir in cranberries.
Pour over base.
Sprinkle pecans evenly over top.
Bake 30 minutes.