Spanish Chicken Stew - cooking recipe

Ingredients

2 lbs chicken breasts, cut into cubes
1 lb diced carrot
1 lb diced potato
1/2 cup white wine
2 diced tomatoes
4 garlic cloves, minced
1 tablespoon salt
2 teaspoons turmeric
4 tablespoons extra virgin olive oil
parsley, for garnishing

Preparation

Place olive oil, diced potatoes, carrots, tomatoes and garlic in deep pan.
Add cubed chicken, turmeric and salt. Mix all ingredients. Cook for about 5 min on high heat.
Add white wine, cook until wine is heated through. Cover the pan and turn heat to medium low.
Cook for about 20-25 minutes until chicken is cooked to its ideal temperature.
Sprinkle with fresh parsley. Enjoy!