Hearty Lentil Soup - cooking recipe

Ingredients

16 ounces of pardina lentils
1 tablespoon olive oil
1 cup tomato sauce
1 cup chopped green pepper
2 garlic cloves, minced
2 liters water
1 cup chopped carrot
1/2 teaspoon thyme
1/2 teaspoon bay leaf
1 pinch cayenne pepper
salt

Preparation

Mix everything in a crock pot and cook on high for 4 hours or on low for 8 hours.