Snickerdoodles (The Best) - cooking recipe

Ingredients

1 1/2 cups sugar
1/2 cup margarine or 1/2 cup butter, softened
1 teaspoon vanilla
2 eggs
2 3/4 cups all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
2 teaspoons cinnamon

Preparation

Heat the oven to 400\u00b0F.
Next, in a large bowl, beat 1 1/2 cups sugar and margarine until light and fluffy.
Add vanilla and eggs and blend well.
Add flour, cream of tartar, baking soda, and salt, and mix well.
Mix 2 Tbsp sugar and 2 tsp cinnamon in small bowl.
Shape the dough into balls (approx 1-inch or whatever your preference) and roll in the cinnamon-sugar mixture.
Place 2 inches apart on ungreased cookie sheet.
Bake at 400\u00b0F for 7 to 9 minutes or until set.
Immediately remove from cookie sheets and cool completely.