Tibetan Mushrooms With Vegetables (Tse Sesha) - cooking recipe

Ingredients

1 1/2 lbs mushrooms
1 large carrot
2 tablespoons oil
2 garlic cloves, crushed
1/8 teaspoon black pepper
1 garlic clove, chopped
1 lb broccoli, cut into florets
1/2 red bell pepper, cut into 1-inch pieces

Preparation

Cut mushrooms into thick slices.
Cut carrot into 1-inch lengths, and then cut across into square slices, about 1/4 inch thick.
Cut up the remaining vegetables.
In a large frying pan, fry mushrooms over high heat with the garlic, pepper and salt; until they just begin to brown.
Coat a second frying pan with a little oil, and heat until very hot.
Add the carrots, brocolli, and red pepper and stir-fry for one minute.
Cover the pan and let it steam for another minute.
Stir in the mushrooms and serve.
Serve over rice or noodles.