Maple Oatmeal Muffins - cooking recipe

Ingredients

1 cup quick-cooking rolled oats
1/2 cup milk
3/4 cup maple syrup
1/4 cup margarine or 1/4 cup butter, melted
1 egg
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon cinnamon
1/2 cup chopped walnuts

Preparation

Preheat oven to 400 degrees.
Grease bottoms only of 12 muffin cups or line with paper baking cups.
In large bowl, combine oats and milk; let stand 5 minutes.
Add syrup, butter and egg; blend well.
Add flour, baking powder, cinnamon and walnuts; stir just until dry ingredients are moistened.
Fill greased muffin cups 2/3 full.
Bake 15-20 minutes or until toothpick inserted in the center comes out clean.
Remove immediately from pan. Serve warm.
Note: For mini muffins, bake 8-10 minutes or until done.