Quick Peanut Butter-Carob Fudge - cooking recipe

Ingredients

1 cup smooth peanut butter or 1 cup chunky peanut butter
6 cups carob chips (barley malt sweetened)
1/2 cup shredded coconut
1/2 cup vanilla-flavored soymilk

Preparation

Combine peanut butter, soymilk, and carob chips in a saucepan.
Stir over medium-low heat, until chips are melted. Add shredded coconut, mixing well.
Spread entire mixture in a 9x13 casserole lined with aluminum foil. Chill.
When firm, remove and cut into pieces. Store in refrigerator.