Crispy Rice Chicken - cooking recipe

Ingredients

4 -6 boneless chicken breasts
1 egg
1/2 cup water
1 1/2 cups crispy rice cereal, coarsely crushed
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

Beat egg and water in a shallow bowl.
Place cereal in another shallow bowl.
Mix garlic powder, salt, and pepper with cereal.
Dip chicken into egg mixture and roll into crumb mixture. Coat all sides.
If freezing, I flash-froze and then packaged up my chicken.
If baking now, place on a lined baking sheet.
Bake at 350 for 45 minutes.