Cheddar Potato Bake - cooking recipe

Ingredients

3 cups mashed potatoes (I use instant)
1 (10 3/4 ounce) can Campbell's cheddar cheese soup
1/3 cup sour cream
1 dash pepper

Preparation

Mix potatoes, soup, sour cream, and pepper.
Put in 1 1/2-qt. baking dish.
BAKE at 350\u00b0F for 30 minute or until hot.