Easy Caramel Frosting - cooking recipe

Ingredients

1 cup light brown sugar, packed
5 tablespoons evaporated milk
1 tablespoon butter
1/8 teaspoon salt
1 teaspoon vanilla
2 2/3 cups powdered sugar

Preparation

In saucepan, mix brown sugar, milk, butter and salt. Heat to boiling, stirring constantly. Once boiling, remove from heat. Let cool down.
Stir in vanilla flavoring. Add powdered sugar by adding 3 tablespoons at a time. Beat until smooth and creamy.