Indian Rasbari - cooking recipe

Ingredients

1/2 cup rice
1 cup milk
1 cup condensed milk
2 cups sugar
cashews
elachi powder
saffron

Preparation

Fry the milk powder in Ghee (Golden color). Keep it aside.
Cook 1/2 cup rice with 1 cup water and 1/4 cup milk.
Meanwhile, boil milk, over reduced flame, add condensed milk.
Soak one spoon of raw-rice and 10-15 cashews in milk for 10 minutes. Grind it to a coarse paste. Add to the boiling milk. Add 2 cups of sugar, stir till it dissolves.