Chocolate Bread Pudding - cooking recipe

Ingredients

1 loaf callah bread, crust removed
2/3 cup sugar
2 tablespoons cocoa
2 cups skim milk
4 eggs
1 teaspoon vanilla
1/3 cup chocolate chips (optional)

Preparation

Mix together 2/3 cup sugar, 2 tbsp cocoa. Into a greased 1-1/2 qt ovenproof dish - break up enough bread to fill it 2/3 full. Pour sugar & cocoa mixture over the bread. Toss lightly to coat the bread.
Beat together eggs, vanilla & milk.
Pour this over the bread and it should just cover the pieces.
Bake in a preheated oven at 350 for 45 minutes.
(Optional)Sprinkle chips on top at end of baking and let melt. Serve with whipped cream.